America’s eating habits are a topic of interest to the food industry, government, academic institutions and nonprofit organizations. The analysts who work with these entities examine the nutrition content and ingredients in food and their effects. You need complete product information to analyze trends, conduct research and communicate about the most pressing issues.
The Gladson Nutrition Database provides access to the industry standard in food product data. Our database includes hundreds of thousands of consumer packaged food products. We add and update thousands of products in the database each month, covering more than 90 percent of products in most major CPG categories. You can feel confident you’ll find the products you need. We describe the products in detail, capturing more than 150 attributes per product, along with high-resolution images. The complete nutrition facts panel, ingredients, warnings and more are included for each product, so you can readily compare attributes that hold the most importance for your research and audience.
Access the most comprehensive source of nutrition and ingredient data now. Save the cost and time of collecting your own data. Gauge the effectiveness of public education campaigns. Use the best resources to complete research more quickly, on-budget.
To learn more about Gladson’s Nutrition Database, click here.